Happy Friday bookish people! Today is my spot on the book tour for The Curry Compendium by Richard Sayce. Thank you to Literally PR for sending me a copy of this book to review.
This review will be different to my usual ones as a Curry Compendium doesn’t have a plot or characters to rate but I will give the book an overall rating and tell you some of my thoughts about it.
Curry Compendium: My thoughts:
So, I myself am not a lover of curries. Okay, admittedly I’ve only ever tried one and I think pepper (as in salt and pepper) is too spicy. That tells you a little something about my culinary palette. It barely exists. However, my partner loves curries and spicy food. He was very happy I received this book.
This book contains many recipes split down into clear and organised sections, each one is easy to find and easy to read through. We haven’t had the chance to make any of the recipes yet, although I’m pretty sure he is eyeing up a few of them to try and get me to taste them. The book itself is very well presented, I think the cover stands out and all the pictures are enticing.
I’d give this book a rating of
Four stars because I know my partner is going to get a lot of enjoyment out of experimenting with the recipes and making them for his family who also enjoy eating curries.
Introducing the definitive guide to recreating British Indian Restaurant favourites from the comfort of your own home!
Lockdown saw a surge in people trying to recreate restaurant flavours at home – and now Brits want more inspiration as they get bolder in the kitchen.
In Curry Compendium, Richard Sayce expertly combines both volumes of his best-selling, Gourmand award-winning Indian Restaurant Curry at Home books, with a sprinkling of new recipes, to create the ultimate guide to cooking excellent British Indian Restaurant food in your own kitchen.
Richard Sayce, the man behind Misty Ricardo’s Curry Kitchen, is renowned by his many fans for quality recipes, attention to detail and his affable style. Having sold more than 50,000 copies of his first books, and amassing over six million views of his recipes on YouTube, there is a huge appetite for this new magnus opus packed with mouth-watering, easy-to-follow recipes.
Curry Compendium includes starters, side dishes, curries, rice and bread, along with a generous portion of vegetarian, traditional and street food style recipes. Readers benefit from supporting YouTube tutorials for the majority of recipes, each with a QR code to scan with a smartphone/tablet to watch online instantly.
Research from Bray Leino points to lockdown leading to an overwhelming rise in home cooking: 55% said they are ‘cooking more from scratch as I’m spending more time at home.’ Interestingly, the group most likely to agree with this statement was 18-34 year olds. Their 2019 report identified this group as most likely to eat fast food and use ready meals, so we’re seeing a huge behaviour shift that will impact for years to come.
That’s it for this book review, I hope you all enjoyed it!